Wednesday, November 2, 2011

"Cheesy" Cornbread Muffins!!!!

These are seriously delicious. It's very delicious these are. The cheese gets all melty and amazing. For real.
Okay, here's the recipe:

1 cup organic cornmeal
1 cup organic unbleached all-purpose flour
1/3 cup organic sucanat (or unrefined sugar)
2 1/2 teaspoons baking powder
1/4 teaspoon sea salt
1 cup non-dairy milk (I use Earth Balance Soymilk)
6 tablespoons earth balance
ener-g egg replacer for one egg
organic fresh corn cut from one ear
a full handful of daiya pepperjack cheese (or more!!)

Preheat oven to 400 degrees. Put muffin tin liners in a muffin tray and lightly grease them (Spectrum makes a coconut oil spray that is perfect for this).
Stir dry ingredients together in a bowl. Then stir in non-dairy milk, earth balance, egg replacer, fresh corn, and daiya pepperjack cheese.
Spoon batter into muffin cups and bake for about 20 minutes!

1 comment:

  1. I am trying to go gluten free but geeze these look amazing!! I may try with gluten free flour. Looks amaaahhhhhzing!