Friday, August 3, 2012

Peanut Sauce Satay w/Broccoli, Carrots, and Bell Peppers

I've always loved dishes with peanut sauce, but had never tried to make one until a few days ago! I was surprised by how incredibly easy it was! NOTE!!! I have posted another peanut sauce recipe that I think is even better! Check it out and decide for yourself which sounds better! They're somewhat different :)

3/4 cup peanut butter
2 tbsp soy sauce
1 chopped garlic clove
1 tsp coconut palm sugar
1 tsp toasted sesame oil
1 dash of rice vinegar
a few drops of hot sauce or a pinch of cayenne
1/2 tsp ginger honey syrup (optional. you could just use ginger)
1/4 cup coconut milk
1/2 cup water

Mix the ingredients together in the order they're listed (the water and coconut milk last).
Steam broccoli and carrots. Toss bell peppers and brown rice in frying pan with a small amount of oil. Once cooked, add the broccoli and carrots, remove from heat, and add the sauce!

No comments:

Post a Comment